Chef
Pete Combs

Regional Executive Chef

“There’s nothing more rewarding than seeing someone succeed when embracing our culinary craft.”

Good Influence

Chef Pete loves being a chef because he loves working with people. He’s passionate about mentoring associates new to the industry and managers new to their position. Constantly being in motion and demonstrating how to prep, cook and deliver great food gives Pete the ability to see results as well as make people happy, spending time together.

One of the Best in the Business

Chef is passionate about providing a safe and educational workplace, while making sure his menus are a positive part of the patient’s care.
Pete actively supports patient menu development and, under his leadership, the region received the highest patient satisfaction scores across TouchPoint.

Key to His Success

With 18 years of experience at Compass, Chef’s knowledge for the business is incredible with menu engineering, retail concepts, purchasing and compliance. He takes a very hands-on approach and always welcomes chefs to come to him with ideas and feedback.