Chef
Carlos Calzado
Regional Executive Chef
“The best part of being a chef at Compass is getting to meet and mentor so many students and chefs.”
New Talent is All Around Us
Close to his heart, Chef Carlos loves teaching, mentoring and inspiring the future to help them individually discover their unique talents and passions. He attentively listens to their concerns, addresses needs and encourages team members to identify strengths that will help them succeed.
Be Kind, Be Creative, Be Professional
While Chef Carlos fosters healthy relationships with his team he makes it a priority to introduce himself to every resident every day, engaging while they dine in his venues. Carlos infuses a positive vibe and energy that creates an environment where team members enjoy coming to work and learning every day.
A+ Performance
Chef ensures accuracy and high standards are maintained even in his absence, and it shows.
A perfect score from the Health Department was followed by a request to use his kitchen as a training example for new Health Department agents as a result of the observed perfection. In addition, satisfaction scores increased by 40% while food costs, quality and control remained consistent.