Chef
Ryan Ziegler

Executive Chef

“I foster the Levy culture of diversity, inclusion and respect, ensuring every team member feels valued and
empowered to succeed.”

Raising Dough

Chef is passionate about creating a positive impact in the community. He’s led numerous charitable initiatives, including the annual "Soup's On" fundraiser for the past 5 years, collecting thousands of dollars for local homeless charities. He is also committed to sustainability, sourcing ingredients from local farmers and reducing food waste in the kitchen.

Financial Acumen and Performance

Under Chef Ryan's leadership, his waterfront restaurant at a casino resort has achieved impressive growth. Sales represent a 235% increase over 7 years by carefully maintaining costs. The Seafood Sunday Brunch at Line & Lure is a destination point and his team is in line to beat all records!

An Exceptional Leader

Chef Ryan invests in his team members, providing guidance, training and opportunities for growth. His commitment to developing talent resulted in the promotion of several team members to key leadership positions. “I hope to continue inspiring others to explore the world of cooking!”