Chef
Arielle Perkins

Executive Chef

“By promoting cross-training, my team is adaptable and well-prepared to support all operational needs.”

Learn it All to Lead it All

Chef Arielle’s leadership style is characterized by her hands-on approach, personalized coaching, and fostering an environment of continuous learning and professional development. She has a remarkable journey of her own, working her way up from frontline associate to a visionary leader.

Care for People and Planet

A passionate advocate for the environment and community, Chef Arielle spearheads rigorous tracking and minimizing food waste with the Waste Not 2.0 program, cultivating a culture of sustainability within her team. At the hospital’s annual farmers market Chef features nutritious foods that promote health, strengthen community connection, and showcase commitment to wellness and sustainability.

The Taste of Sweet Success

Chef Arielle’s meticulously crafted menus and beautiful displays have made a huge impact to elevate the catering services at WakeMed Raleigh. And as a masterful Pastry Chef herself, Arielle strategically hired a dedicated baker for the café, resulting in a remarkable increase in sales and guest satisfaction.