Chef
Henrick Chen

Executive Chef

“What do I love about being a chef? Too many things! But eating delicious food all day is a wonderful perk.”

Home Away From Home

Chef’s campus, Keio Academy, is attended solely by students from Japan. He makes them feel at ease in unfamiliar surroundings
by engaging in their native tongue and taking them “home” through his authentic recipes.

World-Renowned Training

Henrick learned traditional and modern Japanese cooking techniques while working under Iron Chef Masaharu Morimoto.
He brings his talent to his students and on the road through CulinArt’s Guest Chef Series, elevating the experience for guests and knowledge for the teams.

The People’s Chef

“As a chef, I feel a lot of responsibility to my colleagues, helping them grow and nurturing them in their own way. I see the best in each of them. Taking time to grow them into better versions of themselves only brings me more success in my career.”