Chef Ryan Holmes
It’s no surprise that Chef Ryan is a proud foodie, his bookshelf is almost exclusively made up of cookbooks. A self-confessed lover of the great outdoors, you can often find him running, playing football or taking his family on long country walks through the Oxfordshire countryside.
What Passion Makes Chef Ryan Tick at Work?
“Innovation is one of my biggest professional passions. I thrive from pushing the boundaries when it comes to adapting our menus to be more sustainable. From plant-based cooking and food waste reduction, to supporting local suppliers and sourcing ingredients seasonally,
I find it really exciting that small changes are already adding up to making a big difference.”
It’s Always Quality First.
As Chefs, We Can Never Compromise on Flavor.
“We know our work to achieve climate net zero in the UK by 2030 is a journey, one that requires perseverance and collaboration. I have been really inspired by the enthusiasm and passion everyone is showing across our business.
What’s really pleasing for me is that our customers are clearly with us on this journey. We continue to receive fantastic feedback from customers who are able to enjoy great food, with the added benefit of it being better for the planet as well. It’s a win-win!”
I’m Fortunate to Work for a Business that Allows Me to Challenge the Norm.
“Looking ahead, there’s lots to be excited about. As I continue to learn more about the role of food on the environment, my passion for innovation will continue to stay strong. Evolving menus, nudging consumers to make better choices, pushing the boundaries when it comes to lesser-known ingredients or cooking styles.
Together, we will rise to the
climate challenge.”
More about Chef Ryan:
Chef Ryan is Culinary Director for B&I at Compass Group UK and Ireland. Co-chair of our Global Culinary Forum, he is a culinary expert with a prestigious career spanning over 25 years, including time spent training and working in France. He is a member of the Craft Guild of Chefs, the main professional association for chefs in the UK.
