Chef Arjyo Banerjee
With over 20 years of experience in food & beverage innovation, food safety, and team development, Chef Arjyo plays a pivotal role in driving the Sustainability and Wellness Strategy for Compass Group India. He believes that food has the ability to unite us, making every meal come alive through storytelling and culinary traditions.
He brings food to life in a way that connects people, creating meaningful and unforgettable experiences.
What Passion Makes Chef Arjyo Thrive at Work?
“I believe a combination of the right processes and simplicity are most effective in truly driving excellence and consistency across our kitchens. I thrive on supporting communities, exploring new cultures and celebrating both local and seasonal ingredients to recreate food memories with a modern twist.”
Making a Difference Through Food.
“I find inspiration in each person I meet and every team I support across the regions. Constantly reinventing myself,
I look to infuse innovation, freshness, meaning and purpose into every meal we serve.
That takes a great amount of curiosity and exploration, diving into the culinary history and stories behind the food.”
My Advice for Chef’s of Today, and Tomorrow:
“Be real, be humble and always be hungry to learn. Make sure you care for and nourish your customers,
the communities around you and, of course, the planet.”
More about Chef Arjyo:
As the VP of Culinary & Central Production Units for Compass Group India, Arjyo, at a very young age, served as personal Chef for the Prime Minister of India, Dr. Manmohan Singh, and former President Mr. Pranab Mukherjee plus 250 high-level Indian delegates during the ASEAN Summit in 2007.
He is passionate about food, creating magic on the palate and spreading smiles all around with his tenacious sense of innovation!
