CHEFS SERVE MORE THAN A MEAL
Our Chefs fight climate change by reducing food waste and sourcing locally. They support the communities where they live by purchasing from diverse suppliers and artisans. They passionately believe in the power of food to bring people together and create positive impact both in the industry and across the entire food system.
GLOBAL CHEF SPOTLIGHT!
Einav Gefen
SVP Chef/Innovator, Restaurant Associates
An expert in global cuisines with an extensive understanding of ingredients and flavors, Chef Einav has travelled the world, growing and sharing her experiences. “Using innovative ingredients, trialing new products, attempting different techniques, exploring new equipment – it really gets my creative juices flowing. What’s really exciting is that even after spending years cheffing in the industry, and after centuries that culinary has been a profession, there is always something new to learn.”
“During Chef Appreciation Week and beyond, join me by taking the time to say thank you and celebrate the wonderful contributions that chefs and culinary teams make day in day out, not just in our business, but around the world.”
-Dominic Blakemore Group CEO, Compass Group PLC
ELEVATING FOOD AND HOSPITALITY
AT THE WORLD’S BIGGEST EVENTS
CHEF OF THE YEAR 2023
Katie Cowie
Regional Chef, Eurest
